Cinnamon Chip Pancakes

Be a hero this weekend and make these delicious Cinnamon Chip Pancakes from scratch. In fact, why not double the batch and freeze some for the week? | Breakfast Recipe | Sisterhood of the Sensible Moms

Sometimes you just get lucky as a mom. Like when you come downstairs to discover your teenage daughter has made cinnamon chip pancakes from scratch. Now I have a confession. I have never made pancakes from anything but a mix or Bisquick.

This is weird when I really think about it because more often than not, I bake completely from scratch. It’s not a shocker, but just like my cakes, these pancakes were superior. The daughter became the teacher and a wonderful breakfast  was had by all.


Cinnamon Chip Pancakes

Cinnamon Chip Pancakes


1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

1 1/4 cup cinnamon chips


In a large bowl, sift together the flour, baking powder, salt and sugar.

Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Stir in cinnamon chips.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

When edges look dry and bubbles begin to form and break, flip over.

Brown on the other side and serve hot.


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